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THE INKED PIG FOOD MENU | GAINESVILLE, GA

Meats (half pound, full pound)
Smoked pork butt 
Barbacoa smoked beef brisket 
Sweet tea smoked chicken (half)
Smoked turkey breast
St Louis cut ribs: half or whole
Combos (Served with 2 sides)
pick one (8oz), two (5oz), three (3oz)

To take home
House smoked bacon, sliced by the #
Sandwiches
(Served with Zapps chips) (add side)

Classic Inked Pig: Classic pulled pork or smoked turkey sandwich with house pickles

Barbacoa brisket sandwich: Smoked barbacoa brisket, grilled onions, chimichurri sauce

Triple threat: Classic pulled pork, house smoked bacon, bacon jam, house slaw, house pickles


Loaded Specialties
(topped with choice of pulled pork or chopped barbacoa brisket)

Train wreck: Creamy mac and cheese, charred jalapeno, house pickles, crispy shallots

Baker: 1 lb baked potato loaded with shredded cheddar, sour cream, whipped butter, green onions

Stews and sides
Brunswick stew 5oz, 16oz, 32oz  
Smoked chicken mull 5oz, 16oz, 32oz
Slow cooked collard greens with house bacon
Creamy mac and cheese
Southwestern style cream corn
Buttermilk fried okra with Georgia white sauce
Southern style coleslaw
Smoked Baked beans
Kids & Senior Menu
(12 and under + seniors)
BBQ pork sandwich with chips
Southern fried chicken tender plate with fries
The “Beckaroni” – creamy mac and cheese

Drinks
Rotational craft beers on tap

Desserts
Peanut butter banana pudding
*Come find out about our weekly dessert special!*

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